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Cauliflower Cream Soup – YOURS Bistrô
Cauliflower Cream Soup
Cauliflower Cream Soup – YOURS Bistrô

CAULIFLOWER CREAM SOUP

History:

There are millions of soup possibilities out there, but we needed something thicker and equally creamy. We at YOURS opted for Cauliflower Cream Soup, which is very common in Anglo-Saxon countries but unusual in Portugal. However, we added a very Portuguese twist – ham.

Try our delicious Cauliflower Cream Soup and share your opinion!

 

 

Creme de Couve - Flor

Cauliflower Cream Soup

Ingredients

Difficulty: Easy

Preparation Time: 20 min

  • 500g Cauliflower
  • 50g Prosciutto
  • Plenty Black Truffle Olive
  • Plenty Thyme
  • 200ml milk

Preparation:

Step 1.

            In a large mixing bowl cook the cauliflower, along with the thyme, milk and salt.

Step 2.

            Blend and pass throught a chinois strainer.

Step 3.

            Pour the cream into the dish. Put the prosciutto and, around, sprinkle it with the black truffle oil.

Curious to try Cauliflower Cream Soup? We are also curious, but to hear your opinion!

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